Santorini Lamb Sliders Recipe

Recipe By Slurrp

Santorini Lamb Sliders are a delicious Greek-inspired dish that combines juicy lamb patties with tangy tzatziki sauce and fresh vegetables. The lamb patties are seasoned with Mediterranean spices and grilled to perfection, giving them a smoky and savory flavor. The sliders are served on soft buns and topped with creamy tzatziki sauce, crisp lettuce, ripe tomatoes, and sliced red onions. These sliders are perfect for a summer barbecue or a casual dinner party, and they are sure to impress your guests with their bold flavors and vibrant colors.

3.6
20 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Santorini Lamb Sliders
plan
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ingredients serve

Ingredients for Santorini Lamb Sliders Recipe

  • 1/10 pound Ground Lamb
  • 1/5 cloves Cloves Garlic, Minced
  • 0.03 cup Chopped Onion
  • 1/10 teaspoon Dried Oregano
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/20 cup Greek Yogurt
  • 1/20 Ucumber, Grated
  • 1/10 Clove Garlic, Minced
  • 1/10 tablespoon Lemon Juice
  • 1/10 tablespoon Chopped Fresh Dill
  • as needed Slider Buns
  • as per your need Lettuce Leaves
  • as needed Tomato Slices
  • as needed Red Onion Slices

Directions: Santorini Lamb Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground lamb with minced garlic, chopped onion, dried oregano, salt, and pepper.
  • STEP 2.Form the mixture into small patties and grill them over medium heat until cooked through.
  • STEP 3.Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill in a bowl.
  • STEP 4.Toast the slider buns on the grill until lightly browned.
  • STEP 5.Spread tzatziki sauce on the bottom half of each bun.
  • STEP 6.Place a lamb patty on top of the sauce and add lettuce, tomato slices, and red onion slices.
  • STEP 7.Cover with the top half of the bun and secure with a toothpick.
  • STEP 8.Serve the Santorini Lamb Sliders immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the lamb patties in olive oil, lemon juice, and herbs for a few hours before grilling.
  • If you prefer a spicier kick, add some chopped jalapenos or red pepper flakes to the lamb mixture.
  • You can also serve these sliders with a side of Greek salad or roasted potatoes for a complete meal.

Storage and Serving

  • These sliders are best served immediately while the lamb patties are still hot and juicy.
  • If you have leftovers, store the lamb patties and tzatziki sauce separately in airtight containers in the refrigerator.
  • To reheat, gently warm the lamb patties in a skillet or microwave and assemble the sliders with fresh toppings.
  • Serve the sliders with extra tzatziki sauce on the side for dipping.
Nutrition
value
114
calories per serving
4 g Fat11 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    2mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp