Santa Fe Grilled Chicken Sandwich Recipe

Recipe By Slurrp

The Santa Fe Grilled Chicken Sandwich is a delicious and flavorful dish that combines grilled chicken with southwestern-inspired ingredients. The chicken is marinated in a zesty blend of spices and lime juice, then grilled to perfection. It is served on a toasted bun with melted pepper jack cheese, avocado slices, and a tangy chipotle mayo. This sandwich is a perfect choice for a quick and satisfying lunch or dinner.

5
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Santa Fe Grilled Chicken Sandwich
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ingredients serve

Ingredients for Santa Fe Grilled Chicken Sandwich Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 Juice Limes
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Hamburger Buns, Toasted
  • 1 Slices Pepper Jack Cheese
  • 1/4 Avocado, Sliced
  • 0.06 cup Mayonnaise
  • 1/4 Chipotle Pepper In Adobo Sauce, Minced
  • 1/4 teaspoon Lime Juice
  • 0.06 teaspoon Salt

Directions: Santa Fe Grilled Chicken Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lime juice, olive oil, garlic powder, cumin, chili powder, salt, and pepper. Mix well.
  • STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, prepare the chipotle mayo by combining the mayonnaise, chipotle pepper, lime juice, and salt in a small bowl. Mix well.
  • STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
  • STEP 6.To assemble the sandwich, spread the chipotle mayo on the bottom half of each bun. Top with a grilled chicken breast, avocado slices, and a slice of pepper jack cheese.
  • STEP 7.Place the top half of the bun on the sandwich and serve immediately.

Cooking Tips

  • For extra flavor, you can add some sliced red onion and fresh cilantro to the sandwich.
  • If you don't have a grill, you can also cook the chicken in a skillet over medium-high heat.
  • To make the sandwich spicier, you can add some sliced jalapenos or a few dashes of hot sauce.

Storage and Serving

  • This sandwich is best served immediately while the chicken is still warm and the cheese is melted.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, place it in a toaster oven or oven at 350°F for about 10 minutes, or until heated through.
Nutrition
value
222
calories per serving
12 g Fat27 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp