Santa Fe Veggie Burgers with Sweet Potato Fries Caramelized Onions and Chipotle Ketchup Recipe
Recipe By Recipe Runner
Silky smooth and full of fall flavor This roasted butternut squash and pumpkin soup has just the right balance of savory and sweet.
4.2
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Santa Fe Veggie Burgers with Sweet Potato Fries Caramelized Onions and Chipotle Ketchup Recipe
- 1/2 Large sweet potatoes spiralized
- 1/4 tablespoon Olive oil
- 0.19 teaspoon Chili powder
- NaN As required Kosher salt and black pepper to taste
- 1/4 Large yellow onion, thinly sliced
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Granulated sugar
- 0.06 cup Ketchup
- 1/4 Chipotle pepper in adobo sauce, minced
- 1 Sweet earth natural foods santa fe veggie burgers
- 1 Buns, toasted
- 1 Slices pepper jack cheese
- As required Lettuce
Nutrition
value
value
206
calories per serving
10 g Fat9 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner