Santa Fe Stew Recipe
Recipe By Taste Of Home
Meet the Cook: This recipe came with me from New Mexico, where I lived years ago. It's been a hit at everything from a simple family supper to a church fellowship! Our three daughters are 19, 17 and 6. My husband's a truck driver, and we live in town. But we also have an 80-acre farm, filled with pine trees, that belonged to my great-granddad - one day, we hope to build a house there. -Patti Henson, Linden, Texas.
4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Santa Fe Stew Recipe
- 1/4 tablespoon Canola oil
- 0.13 inch Beef eye round roast , cut into 1/2 cubes
- 1/4 Medium onions, sliced
- 0.13 can Pinto beans, rinsed and drained
- 0.13 can Condensed beef broth, undiluted
- 0.13 can Diced tomatoes with mild green chilies, undrained
- 1/4 can Chopped green chilies
- 0.13 cup Water
- 0.13 Medium green pepper, chopped
- 0.13 tablespoon Sugar
- 0.13-1/4 teaspoon Ground Cumin
- 0.13 Garlic clove, minced
- As required Salt
- As required Shredded Monterey Jack Cheese
Nutrition
value
value
60
calories per serving
3 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home