Santa Fe Salad With Cilantro-Lime-Peanut Vinaigrette Recipe
Recipe By Gimme Some Oven
This Santa Fe salad with cilantro-lime-peanut vinaigrette is so savory and refreshing perfect for lunch or dinner!
4.5
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
15minsCook
1hr 20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Santa Fe Salad With Cilantro-Lime-Peanut Vinaigrette Recipe
- 1 Boneless, skinless chicken breasts
- 0.13 cup Teriyaki Marinade
- 1/2 tablespoon Olive oil
- 1/4 Head romaine or leaf lettuce
- 1/4 Large tomato, diced
- 1/4 can Black beans, rinsed
- 1/4 can Whole kernel corn, drained
- 1/4 cup Fresh cilantro, stems cut off
- 0.38 cup Grated monterrey jack cheese
- 1/2 cup Toasted corn tortilla strips
- As required Cilantro lime peanut vinaigrette
- 0.13 cup Olive oil
- 0.06 cup Fresh Cilantro
- 0.06 cup Peanut butter
- 3/4 Cloves garlic, peeled and smashed
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Lime zest
- 1/4 teaspoon Sesame oil
Nutrition
value
value
486
calories per serving
42 g Fat7 g Protein19 g Carbs15 g FiberOther
Current Totals
- Fat42g
- Protein7g
- Carbs19g
- Fiber15g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber15g
Fats
- Fat42g
Vitamins & Minerals
- Calcium214mg
- Iron5mg
- Vitamin A2124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus80mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven