Santa Fe Hatch Chile Green Sauce Recipe
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Santa fe hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
30minsCook
55m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Santa Fe Hatch Chile Green Sauce Recipe
- 1.50 ounce Hatch chile peppers, halved and seeded
- 3/4 tablespoon Corn oil
- 1/4 cup Chopped Onion
- 1/2 teaspoon Minced Garlic
- 1/2 tablespoon All-purpose flour
- 1/2 cup Beef broth
Nutrition
value
value
126
calories per serving
3 g Fat18 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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