Santa Fe Cornmeal Pizza Recipe
Recipe By Taste Of Home
You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado.
4.4
30 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Santa Fe Cornmeal Pizza Recipe
- 1/4 cup Cornmeal
- 0.33 cup Water, divided
- 1.50 tablespoon Grated parmesan cheese, divided
- 1/4 Medium onion, chopped
- 1/4 Small green pepper, julienned
- 1/4 Garlic clove, minced
- 1/2 tablespoon Olive oil
- 1/4 can Tomato Sauce
- 2 Fresh mushrooms, sliced
- 0.19 teaspoon Dried Basil
- 0.19 teaspoon Dried oregano
- 0.06 teaspoon Pepper
- 1/4 can Black beans, rinsed and drained
- 0.38 cup Shredded part skim mozzarella cheese, divided
- 0.13 cup Sliced ripe olives
Nutrition
value
value
869
calories per serving
40 g Fat52 g Protein73 g Carbs68 g FiberOther
Current Totals
- Fat40g
- Protein52g
- Carbs73g
- Fiber68g
MacroNutrients
- Carbs73g
- Protein52g
- Fiber68g
Fats
- Fat40g
Vitamins & Minerals
- Calcium458mg
- Iron19mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper6mcg
- Magnesium279mg
- Manganese2mg
- Phosphorus1521mg
- Selenium24mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home