Santa Fe Chipotle Chili Recipe

Name: Santa Fe Chipotle Chili Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida.

3.8

28 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Santa Fe Chipotle Chili Recipe

0.13 pound Ground Beef
0.13 pound Bulk pork sausage
0.13 Medium onion, chopped
1/4 can Diced Tomatoes, Undrained
1/4 can Tomato Sauce
1/4 can Kidney beans, rinsed and drained
0.13 cup Frozen Corn
0.03 cup Canned diced jalapeno peppers
0.03 cup Chili powder
0.13 Chipotle pepper in adobo sauce, finely chopped
0.13 teaspoon Salt
As required Optional toppings: sour cream, shredded monterey jack cheese and crushed tortilla chips

Nutrition
value

214

calories per serving

14 g Fat15 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
15g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
15g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home