Sangria Rosada Recipe

Recipe By Slurrp

Sangria Rosada is a refreshing and fruity cocktail perfect for summer gatherings. This pink sangria is made with a combination of rosé wine, fresh strawberries, raspberries, and citrus fruits. The addition of a splash of orange liqueur adds a hint of sweetness and depth of flavor. Serve this Sangria Rosada chilled over ice for a delightful and vibrant drink that will impress your guests.

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Sangria Rosada
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Ingredients for Sangria Rosada Recipe

  • 0.13 Bottle Rose Wine
  • 0.03 cup Orange Liqueur
  • 0.03 cup Simple Syrup
  • 0.13 Orange, Sliced
  • 0.13 Lemon, Sliced
  • 0.13 cup Strawberries, Sliced
  • 0.06 cup Raspberries
  • as needed Fresh Mint Leaves For Garnish

Directions: Sangria Rosada Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine rosé wine, orange liqueur, and simple syrup.
  • STEP 2.Add sliced oranges, lemons, strawberries, and raspberries to the pitcher.
  • STEP 3.Stir well to combine all the ingredients.
  • STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
  • STEP 5.Serve the Sangria Rosada chilled over ice. Garnish with fresh mint leaves, if desired.

Cooking Tips

  • Use a dry rosé wine for a more balanced and less sweet sangria.
  • Make the simple syrup by dissolving equal parts sugar and water in a saucepan over low heat. Let it cool before using.
  • For a sparkling version, top the sangria with a splash of sparkling water or club soda.

Storage and Serving

  • Leftover sangria can be stored in the refrigerator for up to 2 days.
  • Before serving the leftover sangria, give it a good stir to redistribute the fruits and flavors.
  • Serve the leftover sangria over ice and garnish with fresh fruit slices.
Nutrition
value
171
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp