Sangria Pork Carnitas Recipe
Recipe By The Cookie Rookie
Sangria pork carnitas are tasty, juicy, and so flavorful I made these pork carnitas in a slow cooker and finished them in a skillet. This made them taste crispy, juicy, and unique. The flavor of these slow cooker pork carnitas is out of this world Eat them on their own, over rice, on nachos, or as tacos. You can't go wrong, except for not trying this recipe.
4.6
21 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sangria Pork Carnitas Recipe
- 1 pound Boneless pork butt or shoulder roast patted dry
- 1/4 Yellow onion peeled and quartered
- 1/2 teaspoon Kosher salt
- 0.19 teaspoon Freshly ground black pepper
- 1/2 teaspoon Dried oregano
- 1/2 Teapoons ground cumin
- 1/4 tablespoon Chili powder
- 0.13 teaspoon Ground cinnamon
- 1 Cloves garlic outer layers removed
- 1/2 Bay leaves
- 1 ounce diced green chilies or 1 jalapeno, seeded and sliced
- 1.38 cup Store bought sangria
- 1/2 Oranges quartered
- As required Garnishes:freshly squeezed lime juice and fresh cilantro or parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie