Sandy's Macaroni And Cheese Recipe

Recipe By Slurrp

Sandy's Macaroni and Cheese is a classic comfort food dish that is loved by both kids and adults. This creamy and cheesy pasta dish is made with tender macaroni noodles and a rich cheese sauce. It is baked to perfection, creating a golden and crispy crust on top. Serve it as a main course or as a side dish at your next family gathering or potluck. It's a crowd-pleaser that will leave everyone asking for seconds!

5
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sandy's Macaroni And Cheese
plan
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ingredients serve

Ingredients for Sandy's Macaroni And Cheese Recipe

  • 1.33 ounce Macaroni Noodles
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as required Optional: Cooked Bacon, Diced Tomatoes, Sauteed Onions, Spices Or Herbs
  • as required Optional: Breadcrumbs Or Additional Cheese For Topping

Directions: Sandy's Macaroni And Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Cook the macaroni noodles according to the package instructions until al dente.
  • STEP 3.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
  • STEP 4.Gradually whisk in milk and cook until the sauce thickens.
  • STEP 5.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 6.Season with salt, pepper, and any desired spices or herbs.
  • STEP 7.Combine the cooked macaroni with the cheese sauce and transfer to the greased baking dish.
  • STEP 8.Sprinkle breadcrumbs or additional cheese on top for a crispy crust.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
  • STEP 10.Allow to cool for a few minutes before serving.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, add cooked bacon, diced tomatoes, or sautéed onions to the macaroni and cheese.
  • Feel free to use a combination of different cheeses for a more complex flavor profile.
  • To make it a complete meal, add cooked vegetables such as broccoli or peas to the macaroni and cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or oven until heated through.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or oven until heated through.
  • Serve as a main course or as a side dish at family gatherings, potlucks, or any occasion.
Nutrition
value
492
calories per serving
34 g Fat31 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    31g
  • Carbs
    13g
  • Fiber
    0g

MacroNutrients

  • Carbs
    13g
  • Protein
    31g
  • Fiber
    0g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    946mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    860mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp