Sandys Chickpea And Spinach Stew Recipe

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Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.

4.2
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sandys Chickpea And Spinach Stew
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ingredients serve

Ingredients for Sandys Chickpea And Spinach Stew Recipe

  • 1 tablespoon Olive oil
  • 1 teaspoon Dried minced onion
  • 0.13 teaspoon Crumbled dried rosemary
  • 1/4 teaspoon Garlic powder
  • 0.19 teaspoon Paprika
  • 3/4 tablespoon No Salt Added Tomato Paste
  • 1/2 can No salt added chickpeas
  • 1/4 can No salt added diced tomatoes with basil, garlic, and oregano
  • 1/4 Package frozen chopped spinach, thawed and drained
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/4 cup Water
Nutrition
value
129
calories per serving
14 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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