Cuban Medianoche Sandwich Recipe
Recipe By Serious Eats
Medianoches are usually made with "Pan suave, " A soft, sweet bread. Since it is not widely available, i've substituted it with 6 inch-long challah rolls, which are sweet and soft like the original.
4.8
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Medianoche Sandwich Recipe
- As required For the pork
- 1/4 Pork tenderloin, trimmed of silver skin and excess fat
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 Large Garlic Cloves, Minced
- 0.06 cup Olive oil
- 1/2 tablespoon Juice from 1 orange
- 1/4 tablespoon Juice from 1 to 2 limes
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Ground Cumin
- As required A
- As required For the sandwiches
- 1 tablespoon Unsalted butter softened
- 1/4 tablespoon Yellow Mustard
- 1 Sweet rolls, split in 1/2 lengthwise
- 2 Slices Deli Ham
- 8 Dill or bread and butter pickle chips
Nutrition
value
value
185
calories per serving
17 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium178mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats