Crispy Caper Chicken Sandwich With Homemade Mayonnaise Recipe
Recipe By Serious Eats
Feel free to use your favorite brand of store-bought mayo here, but really, the homemade kind is so much better. You'll need a 2. 5 ounce jar of nonpareil capers for this recipe.
4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Caper Chicken Sandwich With Homemade Mayonnaise Recipe
- As required For the chicken
- 3/4 piece Slices white sandwich bread, torn into
- 1/2 tablespoon Unsalted butter, cut into small pieces and chilled
- 1/4 tablespoon Finely grated lemon zest
- 1/4 Small garlic clove, minced
- 1.50 tablespoon Nonpareil capers, drained
- None Salt and pepper
- 0.08 cup All purpose flour
- 1/2 Large eggs, at room temperature
- 1 Thin cut chicken cutlets
- 0.19 cup Olive oil
- None A
- As required For the mayonnaise
- 1/4 Large egg yolk, at room temperature
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Lemon juice
- 0.17 cup Vegetable oil
- As required For the assembly
- 1 Sturdy rolls, split in 1/2
Nutrition
value
value
884
calories per serving
96 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat96g
- Protein6g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein6g
- Fiber2g
Fats
- Fat96g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats