Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Sandwich Vada Pav Recipe

Recipe By Arya Paradkar

#Bread Sandwich Vadapav is very spicy and delicious. Very easy to make.

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Sandwich Vada Pav
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Sandwich Vada Pav Recipe

  • 1/4 cup Gram flour
  • 0.06 cup Rice flour
  • 0.06 tsp thematic
  • 0.06 tsp Asafoetida
  • 0.06 tsp Baking soda
  • to taste Salt
  • 1.50 pieces Boiled Potatoes
  • 1.25 pieces Green chilies
  • 2 pieces Garlic cloves
  • 1/4 inch Ginger
  • 2.50 pieces 10-12 pieces
  • as required Coriander
  • to taste Salt
  • as required Oil
  • 0.13 cup Coriander
  • 0.06 cup Mint
  • 1.25 pieces Green chilies
  • 1.50 pieces Garlic cloves
  • 1/4 inch Ginger
  • to taste Salt
  • 0.13 cup Coriander
  • 0.06 cup Mint
  • 1.25 pieces Green chilies
  • 1.50 pieces Garlic cloves
  • 1/4 inch Ginger
  • to taste Salt
  • as required Pav

Directions: Sandwich Vada Pav Recipe

  • STEP 1.Boil potatoes, remove their peels and smash them. Preparation of paste of green chili, coriander, garlic, ginger, curry leaves.
  • STEP 2.Make mint chutney by adding mint, coriander, green chili, garlic, ginger, salt in a mixer jar.
  • STEP 3.In a bowl add onion garlic masala, chaat masala, roasted coriander cumin powder, salt and mix well. This dry masala is ready.
  • STEP 4.Now add green chili paste to the mashed potatoes and mix them well to make small balls.
  • STEP 5.Make a batter by adding gram flour, rice flour, turmeric, asafoetida, baking soda, salt and water as required in a vessel. Cut the pav in the middle and apply mint chutney to one side and dry masala chutney to the other.
  • STEP 6.Now put a ball of potato vegetable in the chutneyed pav, close the loaf, dip it in the batter of gram flour and fry it in the heated oil till it becomes golden.
  • STEP 7.Fry the Sandwich Vadapav on medium flame till golden brown.
  • STEP 8.Cut Vadapav hot sandwiches in the middle and serve with chutney and sauce.
Nutrition
value
208
calories per serving
3 g Fat11 g Protein33 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    33g
  • Fiber
    7g

MacroNutrients

  • Carbs
    33g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    1437mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    167mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Arya Paradkar