Sandwich Rye Bread Recipe

Recipe By Slurrp

Sandwich Rye Bread is a classic bread recipe that is perfect for making sandwiches. It has a hearty texture and a slightly tangy flavor that pairs well with a variety of fillings. This recipe uses a combination of rye flour and all-purpose flour to create a balanced and flavorful bread. It is easy to make and can be enjoyed fresh or toasted.

4.6
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Rate
5hr 5minstotal
25minsPrep
40minsCook
5hr 5m.total
25m.Prep
40m.Cook
Sandwich Rye Bread
plan
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ingredients serve

Ingredients for Sandwich Rye Bread Recipe

  • 1/4 cup Rye Flour
  • 1/4 cup All Purpose Flour
  • 0.28 teaspoon Active Dry Yeast
  • 0.13 teaspoon Salt
  • 0.13 tablespoon Caraway Seeds
  • 0.19 cup Warm Water
  • 1/4 tablespoon Honey

Directions: Sandwich Rye Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine rye flour, all-purpose flour, yeast, salt, and caraway seeds.
  • STEP 2.Add warm water and honey. Mix until a dough forms.
  • STEP 3.Knead the dough until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl and let it rise until doubled in size.
  • STEP 5.Punch down the dough and shape it into a loaf.
  • STEP 6.Bake in a preheated oven until golden brown.
  • STEP 7.Allow the bread to cool before slicing.
  • STEP 8.Serve the sandwich rye bread with your favorite fillings.

Cooking Tips

  • You can substitute caraway seeds with fennel seeds or omit them if you prefer.
  • Make sure the water is warm, but not too hot, to activate the yeast.
  • Store the bread in a bread box or airtight container to keep it fresh.

Storage and Serving

  • Sandwich Rye Bread can be stored at room temperature for up to 3 days.
  • To keep it fresh for longer, store it in the refrigerator or freezer.
  • Toast the bread before serving for added flavor.
Nutrition
value
97
calories per serving
< 1 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    46mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp