#quickdinner
you are going to love this easy to make, delicious Sandwich Dhokla as a delicious and healthy start to any day, as an dinner or to serve at special occasions and get togethers too.
STEP 1.Grease the bottom and sides of a 6-inch pan with oil, generously. Set aside. (or you can line with parchment paper).
STEP 2.Sieve besan/chickpea flour into a bowl.
STEP 3.Add sugar, salt and haldi powder. Mix well with a whisk or spoon.
STEP 4.To this dry mixture, add ¾ to 1 cup of water to make a smooth batter.
STEP 5.Set aside for 10 minutes to rest.
STEP 6.Meanwhile, prepare the steamer.
STEP 7.Heat some water in a steamer with a trivet at the bottom to place the dhokla pan.
STEP 8.Just before steaming the dhoklas, divide the batter equally into 2 bowls.
STEP 9.When the steamer is ready, mix ½ tsp of Enos Fruit salt into one bowl, gently mix to incorporate well; the mixture will turn frothy!
STEP 10.Immediately, pour into greased pan, level using a flat ladle or spatula (do not tap the pan or disturb too much) and place in steamer.
STEP 11.Cover and steam for about 5 minutes or until the mixture is set.
STEP 12.After 5 minutes, remove from steamer. Cover the steamer pan to prevent steam from escaping and add more water in steamer at this stage if needed.
STEP 13.Meanwhile, spread a few tablespoons of thick chutney over the cooked first layer of dhokla, spreading gently and evenly over the set first layer of dhokla. Make sure it is spread completely and evenly. Use as much as needed; not too much!
STEP 14.Next, mix the other ½ tsp of Enos fruit salt into the second bowl of dhokla batter and mix gently.
STEP 15.As soon as this turns frothy, gently pour or spoon over the spread green chutney, making sure not to disturb the chutney or it will mix into the batter.
STEP 16.When the second layer of dhokla has been spread evenly, return the pan to the ready steamer, close and steam cook again for 14 to 15 minutes again until the mixture is cooked. Do a test by dipping a toothpick in the center. If it comes out clean, remove pan from steamer.
STEP 17.Let sandwich dhokla cool in pan until warm.
STEP 18.When fairly cool, gently run a spatula or knife around the edges of the dhokla and demold it onto a plate or serving dish.
STEP 19.Using an oiled, heavy knife, cut the sandwich dhokla into cubes or diamond shapes.
STEP 20.Meanwhile, prepare the seasoning or tempering.
Nutrition value
449
calories per serving
8 g Fat26 g Protein66 g Carbs13 g FiberOther
Current Totals
Fat
8g
Protein
26g
Carbs
66g
Fiber
13g
MacroNutrients
Carbs
66g
Protein
26g
Fiber
13g
Fats
Fat
8g
Vitamins & Minerals
Calcium
74mg
Iron
6mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
494mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
199mg
Manganese
2mg
Phosphorus
375mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment