Sandesh Recipe

step 1

• STEP 1.Boil 1 litre full cream milk in a thick bottomed pan, stir occasionally.

step 2

• STEP 2.Turn off the stove and add 3 tbsp of lemon juice.

step 3

• STEP 3.Mix well till the milk curdles like while preparing paneer. Add more lemon juice if required.

step 4

• STEP 4.Drain off the curdled milk using cloth.

step 5

• STEP 5.Rinse with cold water, making sure the paneer remains soft and removes lemon flavour,squeeze and drain off the water.

step 6

• STEP 6.Now hang the cloth along with curdled milk for 30 minutes. Do not hang for more time, as they lose moisture completely.

step 7

• STEP 7.After 30 minutes, mash well for 10 minutes.

step 8

• STEP 8.Mash till the curdled milk turns smooth and soft. Else it will be difficult to prepare balls.

step 9

• STEP 9.Add powdered sugar

step 10

• STEP 10.Add in cardamom powder and mix well.

step 11

• STEP 11.Further, prepare a small flat round .

step 12

• STEP 12.Finally garnish sandesh with pistachios and serve.