Sanborns’ Swiss Chicken Enchiladas Recipe
Recipe By Pati Jinich
4.8
30 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sanborns’ Swiss Chicken Enchiladas Recipe
- 1/4 pound Tomatillos husked, scrubbed and rinsed, and quartered
- 0.33 Garlic Cloves Peeled
- 0.08 cup Coarsely chopped white onion
- 0.17-0.33 Serrano chiles stemmed, seeding optional
- 1/4 cup Coarsely chopped cilantro leaves and upper part of stems
- 0.17 teaspoon Kosher or sea salt or to taste
- 1/25 cup Water
- 0.17 tablespoon Canola or safflower oil
- 0.17 cup Mexican style cream, latin style cream or heavy cream
- 2 Corn Tortillas
- 1/2 cup Shredded Cooked Chicken
- 1/2 cup Oaxaca or muenster cheese, grated
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich