Pork And Porcini Pappardelle Recipe

Recipe By Kitchen Nine

4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork And Porcini Pappardelle
plan
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ingredients serve

Ingredients for Pork And Porcini Pappardelle Recipe

  • 112.50 gram San remo traditional egg pappardelle no 76
  • 1/4 cup Dried porcini mushrooms, rehydrated
  • As required Extra virgin olive oil
  • 1 Onions, finely diced
  • 1 Garlic Cloves, Finely Chopped
  • 1/2 Long red chilli, finely diced
  • 200 gram Italian pork sausages, skin removed and broken up
  • 1/2 tablespoon Fennel seeds
  • flakes Sea Salt Flakes
  • As required Black pepper
  • 1/4 cup White wine
Nutrition
value
423
calories per serving
14 g Fat23 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    306mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine