Samose Recipe

Recipe By Better Butter

Everybody loves samose, especially with the evening snacks but here we also have them for breakfast on sundays along with some jalebis. So follow this easy recipe to make these at home.

4.4
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Samose
plan
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ingredients serve

Ingredients for Samose Recipe

  • As required For Dough
  • 0.40 cup Maida
  • 1/10 cup sooji [semolina
  • As required Salt
  • 1/5 teaspoon Oil
  • As required Warm water
  • As required For Filling
  • 0.80-1 Boiled and pealed potatoes
  • 1/10 Sauf [fennel seeds] small spoon
  • 1/10 Rai [mustard seeds] small spoon
  • 1/10 jeera [cumin seeds] small Spoon
  • 1/5 Dhaniya seeds [coriander seeds] small Spoon crushed
  • 1/5 ginger and green chilli paste small spoon
  • As required Kadi patta [curry leaves
  • 1/5 pinch hing [asafoetida
  • As required Salt
  • 1/10 teaspoon Red chilli powder
  • 1/10 teaspoon haldi powder [turmeric powder
  • 1/20 teaspoon Garam masala powder th
  • 1/50 teaspoon Amchoor powder th
  • 1/5 tablespoon Oil
  • 0.60 cup oil more for deep frying
  • As required tomato sauce to serve
Nutrition
value
1738
calories per serving
158 g Fat10 g Protein73 g Carbs6 g FiberOther

Current Totals

  • Fat
    158g
  • Protein
    10g
  • Carbs
    73g
  • Fiber
    6g

MacroNutrients

  • Carbs
    73g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    158g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    25mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    1mg
  • Phosphorus
    144mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter