Everybody loves samose, especially with the evening snacks but here we also have them for breakfast on sundays along with some jalebis. So follow this easy recipe to make these at home.
1/5 Dhaniya seeds [coriander seeds] small Spoon crushed
1/5 ginger and green chilli paste small spoon
As required Kadi patta [curry leaves
1/5 pinch hing [asafoetida
As required Salt
1/10 teaspoon Red chilli powder
1/10 teaspoon haldi powder [turmeric powder
1/20 teaspoon Garam masala powder th
1/50 teaspoon Amchoor powder th
1/5 tablespoon Oil
0.60 cup oil more for deep frying
As required tomato sauce to serve
Nutrition value
1738
calories per serving
158 g Fat10 g Protein73 g Carbs6 g FiberOther
Current Totals
Fat
158g
Protein
10g
Carbs
73g
Fiber
6g
MacroNutrients
Carbs
73g
Protein
10g
Fiber
6g
Fats
Fat
158g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
25mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
144mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment