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Samosas and veg roll Recipe

Recipe By Minu Vijay

Samosa is an all time favourite street food for most of the Indians. It's crispy coating and Veg masala stuffing gives wow feel in every bite.

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Samosas and veg roll
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Ingredients for Samosas and veg roll Recipe

  • 1/5 Kg Maida
  • As Required Water
  • As Required Salt
  • 0.15 Litre Oil
  • 1/5 Cup Onion
  • 0.30 Cup Potato
  • 1/20 Cup Carrot
  • 1/5 Cup Peas
  • 1/20 Cup Beetroot
  • 0.60 Tablespoon Roasted Peanuts(optional)
  • A Pinch Turmeric powder
  • 0.30 Tsps Chilly powder
  • 1/5 Teaspoon Jeera powder
  • A Few Drops Lime
  • As Required For Ganishing Coriander leaves
  • 1/5 Tsp aram masala powder
  • 1/10 Tsp inger garlic paste

Directions: Samosas And Veg Roll Recipe

  • STEP 1.Make dough with maida, water and salt. Keep aside.
  • STEP 2.Pressure cook potato, carrot, beetroot and peas with little salt for 1whistle. Heat oil in a pan. Add chopped onions and saute it.
  • STEP 3.Add ginger garlic paste and saute till raw smell goes.
  • STEP 4.Add turmeric powder, chilly powder, garam masala powder, jeera powder and saute it till raw smell goes. Strain the water and add cooked vegetables and stir well. Sprinkle water if needed. Mix well and check for salt. Add few drops of lime and mix well. switch off. Garnish with coriander leaves. Make small balls from the dough. Spread the balls like chapati. Make 3 chapati and place one above the other by spreading oil and maida in between each chapati. Heat the tawa and place the chapati and slightly toss it without getting burnt. If it gets little heat you can easily separate one by one without tearing. Once the chapati is taken out of the tawa cut into a samosa sheet shape. Make rest of the dough in same way. In a bowl add 2sp maida and water and make a paste. Now take samosa sheet, apply maida paste on sides and roll the sheet. Now fill the samosa pocket with masala and cover the pocket with paste. Do the same with other sheets. You can make veg roll with same process, instead of samosa sheets you take 1 chapati and place the masala at the edge and roll it and seal with paste. You can make stuffed Parathas also. You can make with your convenient shapes yet the tastes are same. Make all the samosas or veg roll and keep it ready. Take a pan and heat oil for deep fry. Once the oil gets hot add samosas/veg roll and deep fry it till it turns brown. Serve hot with ketchup.
Nutrition
value
2162
calories per serving
155 g Fat26 g Protein167 g Carbs12 g FiberOther

Current Totals

  • Fat
    155g
  • Protein
    26g
  • Carbs
    167g
  • Fiber
    12g

MacroNutrients

  • Carbs
    167g
  • Protein
    26g
  • Fiber
    12g

Fats

  • Fat
    155g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    2876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    24mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    2mg
  • Phosphorus
    305mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Minu Vijay