Samosa with corn ragda Recipe
Recipe By Better Butter
It's a fusion of indian and mexican cuisine.
4.2
15 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Samosa with corn ragda Recipe
- 1 cup maida
- 2 teaspoon sooji
- As required Salt
- 1 tablespoon oil + 1 tbsp + for frying
- 3 Boiled potatoes
- 1/2 cup Boiled green peas
- 1/2 cup Fresh coriander leaves
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 1 Lemon juice
- 1 cup boiled american corn
- 1 teaspoon mexican masala
- As required Water
- 2 Chopped Onions
- 2 Chopped Tomatoes
- As required Fried noodles to garnish
Nutrition
value
value
360
calories per serving
5 g Fat11 g Protein64 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs64g
- Fiber11g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A1426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter