Samosa/singara Recipe
Recipe By Saheli Mudi
#snack
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Samosa/singara Recipe
- 1/4 cup Flour
- 1/2 inch pinch in black cumin
- to taste Salt-sugar
- 1/2 Pieces Whole dried chilli
- 1/2 inch pinch panchforon
- As Required Nuts as needed
- 1/2 Tsp piece of potato
- 0.44 pieces of cauliflower
- 1/4 teaspoon turmeric-chilli powder
- 1/4 teaspoon Ginger paste
- 1/2 Tsp aram masala powder as needed
- As Required Quite an ounce of oil
Directions: Samosa/singara Recipe
- STEP 1.First mix equal amount of black cumin, salt, oil, sugar and a little water in the flour and keep the flour smooth. Now heat oil in a pan and add dried chillies and almonds. Now stir in the sliced potatoes, cauliflower fried turmeric, chilli powder, salt and adabata, cover with water as required. Now spread a little sugar hot spices and take it down when it is dry. Now cut the lentils from the flour and cut the sand in the middle like the lentils.
- STEP 2.Brush the water on one side and fill the inside with curry like a shell and close the mouth well.
- STEP 3.Now heat oil and reduce the heat and fry the singara. Everyone's favorite samosa/ Singara is made by frying it. Serve with sauce.
Nutrition
value
value
26
calories per serving
1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Saheli Mudi