Samosa Baskets Recipe

Recipe By Slurrp

Samosa Baskets are a delicious and crispy appetizer that are perfect for any occasion. These bite-sized treats are made with a flaky pastry filled with a savory mixture of spiced potatoes, peas, and onions. They are then baked until golden brown and served with a tangy tamarind chutney. Samosa Baskets are a crowd-pleasing snack that will leave your guests wanting more.

4.2
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Samosa Baskets
plan
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ingredients serve

Ingredients for Samosa Baskets Recipe

  • 1/2 cup Mashed Potatoes
  • 0.13 cup Peas
  • 0.06 cup Finely Chopped Onions
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 Sheets Of Puff Pastry
  • 1/4 Egg, Beaten
  • as required Tamarind Chutney, For Serving

Directions: Samosa Baskets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine mashed potatoes, peas, onions, and spices.
  • STEP 3.Cut the pastry sheets into squares and place them in a muffin tin, pressing them down to form a basket shape.
  • STEP 4.Fill each pastry basket with the potato mixture and brush the edges with beaten egg.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  • STEP 6.Serve the Samosa Baskets hot with tamarind chutney for dipping.
  • STEP 7.Cooking Tips: You can customize the filling by adding minced meat or paneer for variation. Make sure to seal the edges of the pastry baskets well to prevent the filling from leaking out. These Samosa Baskets can be stored in an airtight container for up to 2 days.
  • STEP 8.Storage and Serving: Samosa Baskets are best served fresh and hot. They make a great appetizer for parties or as a snack with tea or coffee.

Cooking Tips

  • You can customize the filling by adding minced meat or paneer for variation.
  • Make sure to seal the edges of the pastry baskets well to prevent the filling from leaking out.
  • These Samosa Baskets can be stored in an airtight container for up to 2 days.

Storage and Serving

  • Samosa Baskets are best served fresh and hot.
  • They make a great appetizer for parties or as a snack with tea or coffee.
Nutrition
value
191
calories per serving
11 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp