Sambuca Con La Mosca Recipe
Recipe By Slurrp
Sambuca Con La Mosca is a classic Italian cocktail that translates to 'Sambuca with the fly'. It is a sweet and strong drink made with Sambuca, an anise-flavored liqueur, and three coffee beans, which represent the 'flies'. The combination of the licorice-like flavor of Sambuca and the aromatic coffee beans creates a unique and delicious drink. Sambuca Con La Mosca is often enjoyed as a digestif after a meal or as a festive drink during special occasions.
3.8
25 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sambuca Con La Mosca Recipe
- 1 shot Sambuca
- 3 Coffee Beans
Directions: Sambuca Con La Mosca Recipe
Cooking Directions
- STEP 1.Fill a shot glass with Sambuca.
- STEP 2.Place three coffee beans on top of the Sambuca, representing the 'flies'.
- STEP 3.Serve the Sambuca Con La Mosca neat or with a small spoon to stir in the coffee beans before drinking.
Storage and Serving
- Sambuca Con La Mosca is best served immediately after preparation.
- You can serve it neat or with a small spoon to stir in the coffee beans before drinking.
- Enjoy Sambuca Con La Mosca as a digestif after a meal or as a festive drink during special occasions.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp