Lamb Sambousek Recipe
Recipe By The Spruce Eats
Sambousek is a small meat pie, served as an appetizer or snack. It is usually filled with ground beef or lamb but can be filled with feta and other cheeses. Use your imagination It is served in small amounts, usually 3 to a plate.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 20minsPrep
10minsCook
1hr 30m.total
1hr 20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Sambousek Recipe
- 1/4 teaspoon Yeast
- 1/4 cup Water
- 3/4 cup All purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Vegetable oil
- 1/4 tablespoon Olive oil
- 1/4 Large Onion
- 1/4 teaspoon Black pepper
- 0.19 teaspoon Cumin
- 1/4 pound Ground Beef
Nutrition
value
value
293
calories per serving
21 g Fat24 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein24g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats