Sambhar vada Recipe
Recipe By Better Butter
A tangy sambhar, crispy vada and spicy chutney.
4
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sambhar vada Recipe
- 1/10 kilogram Urad dal
- 1/5 Toor dal bowls
- 1/5 tablespoon chana daal
- As required Red chillies and red chilli powder
- As required Vegetables used
- 0.03 cup Bottlegourd chopped
- 1/10 Onion Sliced
- 1/2 Tomatoes medium sized
- 1/10 pinch Hing
- 1/5 tablespoon Sambhar masala
- 1/5 Green chilles
- 1/10 tablespoon Ginger
- As required Oil
- 1/10 tablespoon ginger and garlic
- As required Oil
- As required Curry leaves a few
- As required For chutney
- 0.03 cup chana daalia
- 1/20 teaspoon Mustard seeds
- As required Curry leaves a few
- 0.03 cup Dessicated coconut
- 1/5 Whole chillies
- As required Salt
Nutrition
value
value
386
calories per serving
4 g Fat26 g Protein58 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs58g
- Fiber16g
MacroNutrients
- Carbs58g
- Protein26g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium206mg
- Manganese2mg
- Phosphorus425mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter