Sambhar is a very famous south indian dish and is one of the favorite cuisines all over india. A real blend of all authentic spices rightfully satisfies the taste buds. A must try at home for main course dishes as it is simple, easy and super tasty.
0.13 teaspoon Dry spices turmeric teaspoon, coriander powder 1/4 teaspoon, red chilli powder 1/4 , sambhar masala powder 2
1/4 tablespoon tamarind pulp
1/4 teaspoon Lime Juice
As required salt according
As required For tadka hing, mustard seeds, dry redchillies, curry leaves, lemon extract
Nutrition value
201
calories per serving
1 g Fat12 g Protein33 g Carbs8 g FiberOther
Current Totals
Fat
1g
Protein
12g
Carbs
33g
Fiber
8g
MacroNutrients
Carbs
33g
Protein
12g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
61mg
Iron
4mg
Vitamin A
1001mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment