Sambali is a traditional Filipino condiment made from chili peppers, garlic, and vinegar. It is a spicy and tangy sauce that adds a kick to any dish. Sambali is commonly used as a dipping sauce for grilled meats, seafood, and vegetables. It can also be used as a marinade or added to soups and stews for extra flavor. This versatile condiment is easy to make and can be stored in the refrigerator for up to a month.