Sambali Recipe

Recipe By Slurrp

Sambali is a traditional Filipino condiment made from chili peppers, garlic, and vinegar. It is a spicy and tangy sauce that adds a kick to any dish. Sambali is commonly used as a dipping sauce for grilled meats, seafood, and vegetables. It can also be used as a marinade or added to soups and stews for extra flavor. This versatile condiment is easy to make and can be stored in the refrigerator for up to a month.

3.5
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sambali
plan
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ingredients serve

Ingredients for Sambali Recipe

  • 5 Chili Peppers, Stems Removed
  • 2 cloves Cloves Of Garlic
  • 1/4 cup Vinegar
  • 1/2 teaspoon Salt

Directions: Sambali Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine chili peppers, garlic, vinegar, and salt.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Transfer the mixture to a sterilized jar and let it sit at room temperature for 24 hours to allow the flavors to meld.
  • STEP 4.After 24 hours, refrigerate the sambali to prolong its shelf life.
  • STEP 5.Serve as a dipping sauce or use it as a marinade or flavor enhancer in various dishes.

Cooking Tips

  • Adjust the amount of chili peppers according to your desired level of spiciness.
  • You can add a pinch of sugar to balance the flavors if desired.
  • For a smoother texture, strain the sambali before transferring it to the jar.

Storage and Serving

  • Store the sambali in a sterilized jar in the refrigerator for up to a month.
  • Serve the sambali as a dipping sauce for grilled meats, seafood, or vegetables.
  • Use it as a marinade or flavor enhancer in soups, stews, or other dishes.
Nutrition
value
697
calories per serving
25 g Fat11 g Protein105 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    11g
  • Carbs
    105g
  • Fiber
    6g

MacroNutrients

  • Carbs
    105g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp