Sambal Udang Petai Recipe
Recipe By Asian Food Network
A classic malaysian dish, sambal petai has all the best textures combined in one dish packed with a punch of spice.
4.8
18 Rating -
Rate
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sambal Udang Petai Recipe
- 20 milliliter Vegetable oil
- 12.50 milliliter Tamarind juice
- 1/4 tablespoon Palm sugar
- 10 Bitter bean or stink bean, peeled
- 0.13 kilogram Medium sized prawns
- 1.50 tablespoon Sugar
- As required Salt
- As required Chilli paste ingredients
- 2.50 Shallots
- 7.50 Dried chillies
- 1/4 tablespoon Roasted shrimp paste
Nutrition
value
value
399
calories per serving
27 g Fat20 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein20g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein20g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92365mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network