Quick and Sambal Tomat Ikan Recipe
Recipe By What To Cook Today
Whole fish is smothered in delicious and spicy tomato-based sambal sauce. make sure you cook enough rice for the sambal.
4
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick and Sambal Tomat Ikan Recipe
- 3/4 pound Whole fish scaled and gutted
- 1 Large tomatoes
- 1/2 tablespoon Cooking oil
- 62.50 gram Cayenne peppers
- 1.50-2 Thai chili more if want it spicier
- 2.50 Shallots
- 1 Cloves garlic
- 1/2 tablespoon Coconut sugar or more to taste, you can use brown sugar
- 1/4 teaspoon Salt or more to taste
- 1.50 Bay leaves
- 1 Kaffir lime leaves tear edges to release flavor
Nutrition
value
value
177
calories per serving
10 g Fat3 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A1557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C151mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus59mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today