Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.
1 teaspoon curry powder(mixed with a little water into a thick paste
50 gram soft brown sugar
50 gram Sugar
1-1 teaspoon 0.5 salt
Directions: Sambal Anchovies Recipe
step 1
STEP 1.Grind shallots,garlic and make a paste
step 2
STEP 2.Slice onions
step 3
STEP 3.Soak tamarind in 220 ml water
step 5
STEP 4.1.add oil in a pan & heat it
step 6
STEP 5.2.add ground mixture and fry until aromatic.
step 7
STEP 6.3.then add chilli paste and saute until fragrant.
step 8
STEP 7.4.add sliced onions,tamarind water and seasoning.
step 9
STEP 8.5.cook for 5-10 mins until gravy is thick
step 10
STEP 9.6.now add the fried anchovies and mix well.
Nutrition value
2067
calories per serving
157 g Fat19 g Protein153 g Carbs27 g FiberOther
Current Totals
Fat
157g
Protein
19g
Carbs
153g
Fiber
27g
MacroNutrients
Carbs
153g
Protein
19g
Fiber
27g
Fats
Fat
157g
Vitamins & Minerals
Calcium
327mg
Iron
13mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
185mcg
Vitamin B12
< 1mcg
Vitamin C
82mg
Vitamin E
29mg
Copper
< 1mcg
Magnesium
202mg
Manganese
4mg
Phosphorus
412mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment