Samak Fish Kebab Recipe

Name: Samak Fish Kebab Recipe
Total time: 17 min
Yield: 4
Cuisine: Indian

Recipe By The Spruce Eats

When most people think of kebabs the image of beef and vegetables on a skewer come to mind. Fish, however, makes an excellent addition to any skewer. This recipe features a delicious fish marinade that brings out the flavor of the fish while still maintaining the "Grilled" Flavor.

4.9

19 Rating -

Rate

17minstotal

2minsPrep

15minsCook

17m.total

2m.Prep

15m.Cook

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Ingredients for Samak Fish Kebab Recipe

1/2 pound Fish
0.08 cup Olive oil
0.19 cup Lemon juice
1/4 teaspoon Dill
1/4 tablespoon White Vinegar
1/4 Cucumber
1/4 Medium Onion
1/2 Red peppers

Nutrition
value

317

calories per serving

22 g Fat2 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
2g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
2g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats