Sama Poda Pitha is a traditional Odia dish made with barnyard millet, jaggery, and coconut. It is a steamed cake that is soft, moist, and mildly sweet. This gluten-free and vegan dessert is popular during festivals and special occasions in Odisha. The combination of nutty millet, sweet jaggery, and aromatic coconut makes it a delightful treat for all.