Savory Serbian Gibanica With Feta Cheese Recipe

Recipe By Slurrp

Savory Serbian Gibanica is a traditional Balkan dish made with layers of phyllo pastry and a filling of feta cheese. This delicious and rich pastry is perfect for breakfast, brunch, or as a side dish. The layers of crispy phyllo pastry are filled with a creamy and tangy feta cheese mixture, creating a savory and satisfying flavor. Serve it warm or at room temperature for a delightful treat that will impress your guests.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Savory Serbian Gibanica With Feta Cheese
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ingredients serve

Ingredients for Savory Serbian Gibanica With Feta Cheese Recipe

  • 0.17 Package Of Phyllo Pastry Sheets
  • 0.17 pound Feta Cheese, Crumbled
  • 0.17 cup Cottage Cheese
  • 0.67 Eggs
  • 0.17 cup Sour Cream
  • 0.08 cup Melted Butter

Directions: Savory Serbian Gibanica With Feta Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a bowl, mix together feta cheese, cottage cheese, eggs, and sour cream.
  • STEP 3.Layer half of the phyllo pastry sheets in the baking dish, brushing each sheet with melted butter.
  • STEP 4.Spread half of the cheese mixture over the phyllo pastry.
  • STEP 5.Repeat the layers with the remaining phyllo pastry and cheese mixture.
  • STEP 6.Bake in the preheated oven for 40-45 minutes, or until golden brown and crispy.
  • STEP 7.Allow the gibanica to cool slightly before serving. Cut into squares or triangles and enjoy!

Cooking Tips

  • Make sure to brush each phyllo pastry sheet with melted butter to ensure a crispy texture.
  • You can add chopped spinach or other vegetables to the cheese mixture for added flavor and nutrition.
  • Gibanica can be served warm or at room temperature, making it a versatile dish for any occasion.

Storage and Serving

  • Leftover gibanica can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the gibanica in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve gibanica as a main dish with a side salad, or as a side dish with grilled meats or roasted vegetables.
Nutrition
value
697
calories per serving
40 g Fat54 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    54g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    54g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    1141mg
  • Iron
    4mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    912mg
  • Selenium
    86mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp