Salty Lassi With Cumin Recipe
Recipe By Great British Chefs
This salty lassi recipe is incredibly refreshing and the perfect thing to drink with a spicy meal. Made from a blend of yoghurt and whole milk, it is topped with dry-roasted cumin for a subtle spice aroma.
4.2
28 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salty Lassi With Cumin Recipe
- 62.50 gram Whole set yoghurt
- 6.25 milliliter Whole milk
- 0.13 teaspoon Salt
- 1/4 teaspoon Caster sugar
Nutrition
value
value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs