Salty Churro Toffee Snack Mix Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the churro cereal, pretzels, and almonds.
• STEP 3.In a saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and salt until well combined and the sugar has dissolved.
• STEP 4.Pour the toffee mixture over the cereal mixture and toss until everything is evenly coated.
• STEP 5.Spread the mixture onto the prepared baking sheet and bake for 10-15 minutes, or until the toffee is bubbly and golden brown.
• STEP 6.Remove from the oven and let cool completely. Break into pieces and serve.
• STEP 7.Store any leftovers in an airtight container for up to a week.

Cooking Tips

• Make sure to stir the toffee mixture constantly to prevent it from burning.
• Feel free to customize the snack mix by adding your favorite nuts or dried fruits.
• For an extra touch of sweetness, drizzle melted chocolate over the cooled snack mix before serving.

Storage and Serving

• Serve the Salty Churro Toffee Snack Mix as a party appetizer or enjoy it as a sweet and salty snack.
• Store any leftovers in an airtight container at room temperature for up to a week.
• You can also package the snack mix in individual bags or jars for a homemade gift.