Salty Bites Recipe
Recipe By Mithlesh Gupta
#snack Today I am sharing with you a delicious tea time snacks recipe Crispy, crunchy savory made from deep-fried refined flour and carom seeds.
0
0 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salty Bites Recipe
- 1/4 Cup wheat flour
- 1/4 Cup all - purpose flour
- 0.06 Cup oil
- 1/4 Tsp carom seeds
- 1/4 Tsp dry fenugreek leaves
- To Taste tsp Salt or
- As Required Oil for frying
Directions: Salty Bites Recipe
- STEP 1.In a large mixing bow take 1 cup wheat flour and 1cup all-purpose flour also add 1 tsp ajwain, 1 tsp dry fenugreek leaves and 1/2 tsp salt or to taste and oil and mix well.
- STEP 2.Now add luckwarm water slowly and start to knead the dough.knead the dough well, until form stiff and tight. Keep the dough aside covered for 15 minutes.
- STEP 3.Divide the dough into 2 equal parts and make ball.Take one ball and roll it into a thin chaptai on a rolling board.using a pizza cutter or sharp knife, cut the circle into quarters. Again, cut each quarter in half, like pizza into a triangle shape. fold it to shape like Croissants and join its edges.
- STEP 4.Similarly shape the rest of the dough.
- STEP 5.Heat oil in a deep pan on medium flame. When the oil is sufficiently hot add a few salty bites at a time and fry them on low-medium flame for 7-8 minutes or until crisp and golden in colour. drain them on a kitchen towel to remove excess oil.
- STEP 6.Sprinkle chaat masala on the prepared salty bites Allow salty bites to cool to room temperature and store them into an airtight container.You can serve with tea or as a snack
Nutrition
value
value
405
calories per serving
17 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein8g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Mithlesh Gupta