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Saltimbocca-Veal Scaloppini With Prosciutto And Sage Recipe

Recipe By Kitchen Nine

4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Saltimbocca-Veal Scaloppini With Prosciutto And Sage
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Ingredients for Saltimbocca-Veal Scaloppini With Prosciutto And Sage Recipe

  • 1 Thin slices of veal
  • 1 Large fresh sage leaves
  • 1 Thin slices of prosciutto
  • 1 Toothpicks
  • 0.08 cup Flour for dusting
  • 10 milliliter Olive oil
  • 10 gram Butter
Nutrition
value
91
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine