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Saltimbocca Alla Romana Recipe

Recipe By An Italian In My Kitchen

Saltimbocca alla romana is a delicious italian veal recipe. slices of tender meat topped with a slice of prosciutto and a sage leaf cooked in a simple wine sauce.

5
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Saltimbocca Alla Romana
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Ingredients for Saltimbocca Alla Romana Recipe

  • 1 Slices veal scallops
  • 1 Slices prosciutto
  • 1 Fresh salvia leaves
  • 0.17 tablespoon Olive oil
  • 1/2 tablespoon Butter
  • 0.06 cup Dry white wine
  • 1/25 cup All purpose flour
Nutrition
value
103
calories per serving
4 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen