Saltgrass Steakhouse Roasted Garlic Mashed Potatoes Recipe

Recipe By Slurrp

Saltgrass Steakhouse Roasted Garlic Mashed Potatoes are creamy, flavorful, and the perfect side dish for any meal. Made with roasted garlic, butter, and cream, these mashed potatoes are rich and indulgent. The roasted garlic adds a subtle sweetness and depth of flavor. Serve them alongside your favorite steak or roast for a comforting and satisfying meal.

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Saltgrass Steakhouse Roasted Garlic Mashed Potatoes
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Ingredients for Saltgrass Steakhouse Roasted Garlic Mashed Potatoes Recipe

  • 1/4 Head Of Garlic
  • 1/4 tablespoon Olive Oil
  • 1/2 pound Potatoes, Peeled And Quartered
  • 0.13 cup Butter
  • 0.13 cup Heavy Cream
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Saltgrass Steakhouse Roasted Garlic Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil.
  • STEP 3.Roast the garlic in the oven for 40-45 minutes, until soft and golden.
  • STEP 4.In a large pot, bring water to a boil. Add salt and peeled potatoes. Cook until tender, about 15-20 minutes.
  • STEP 5.Drain the potatoes and return them to the pot. Add butter, cream, roasted garlic cloves, salt, and pepper.
  • STEP 6.Mash the potatoes until smooth and creamy. Adjust the seasoning if needed.
  • STEP 7.Serve the mashed potatoes hot as a side dish.

Cooking Tips

  • You can add grated Parmesan cheese or chopped fresh herbs like parsley or chives for extra flavor.
  • For a lighter version, you can use low-fat milk or chicken broth instead of cream.
  • Make sure to mash the potatoes while they are still hot for the creamiest texture.

Storage and Serving

  • Store any leftover mashed potatoes in an airtight container in the refrigerator.
  • Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess.
  • Serve the mashed potatoes alongside your favorite steak or roast.
Nutrition
value
227
calories per serving
4 g Fat6 g Protein40 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    6g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp