Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa Recipe

Name: Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa Recipe
Yield: 4
Cuisine: American

Recipe By CopyKat

Enjoy this light and refreshing saltgrass steakhouse appetizer, this cooked ceviche is a perfect way to start a meal.

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Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa

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Ingredients for Saltgrass Steakhouse Boiled Shrimp And Avocado Salsa Recipe

3/4 cup Chopped Tomatoes
0.17 cup Chopped Red Onion
0.13 cup Sweet yellow onion chopped fine
0.17 cup Heinz chili sauce
0.17 cup Loosely chopped fresh cilantro
1/2 tablespoon Freshly squeezed lime juice
1/2 teaspoon More of finely diced jalapeno pepper
1/4 teaspoon Salt
1/4 Avocado diced

Nutrition
value

calories per serving

2 g Fat4 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
2291mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By CopyKat