Salted Vegetable Duck Soup Recipe
Recipe By Asian Food Network
As with most dishes in teochew, a city in the eastern province of china, the key to making the best salted vegetable duck soup lies in the freshness and quality of the ingredients, as well as to cater enough time for simmering. This ensures that the duck meat falls off the bone Fun fact-this soup is known to boost ones appetite because of its salty savoury taste.
4.7
15 Rating -
Rate
Non Vegdiet
2hr total
35minsPrep
1hr 10minsCook
2hr total
35m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salted Vegetable Duck Soup Recipe
- 0.17 Duck
- 100 gram Salted mustard green
- 0.67 Tomatoes
- 0.67 Slices tamarind skin
- As required Sour plums in brine
- 0.33 centimeter Two ginger
- 1/2 liter Water
Nutrition
value
value
51
calories per serving
< 1 g Fat4 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium202mg
- Iron3mg
- Vitamin A3514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network