Salted Raw Jackfruit Hot Dosa Recipe

Recipe By Slurrp

Salted Raw Jackfruit Hot Dosa is a savory and flavorful South Indian pancake made with fermented rice and lentil batter. The dosa is topped with a spicy and tangy mixture of salted raw jackfruit, onions, and spices. It is a popular breakfast dish in South India and is often served with coconut chutney and sambar. The combination of the crispy dosa and the flavorful jackfruit topping makes it a delicious and satisfying meal.

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Vegdiet
4hr 30minstotal
4hr Prep
30minsCook
4hr 30m.total
4hr Prep
30m.Cook
Salted Raw Jackfruit Hot Dosa
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Recipe Video

Step by step video of how to make Salted Raw Jackfruit Hot Dosa

ingredients serves

Ingredients for Salted Raw Jackfruit Hot Dosa Recipe

  • 1 cup Raw Rice
  • 1/4 cup Urad Dal
  • 1/4 teaspoon Fenugreek Seeds
  • 1 cup Salted Raw Jackfruit, Chopped
  • 1 Onion, Finely Chopped
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Cooking Dosa

Directions: Salted Raw Jackfruit Hot Dosa Recipe

Cooking Directions

  • STEP 1.Soak rice and lentils overnight, then grind into a smooth batter.
  • STEP 2.Ferment the batter for 8-10 hours or until it doubles in volume.
  • STEP 3.Heat a non-stick pan and pour a ladleful of batter, spread it in a circular motion.
  • STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 5.In a separate pan, sauté chopped onions, salted raw jackfruit, and spices.
  • STEP 6.Spread the jackfruit mixture on the dosa and fold it in half.
  • STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is well fermented for a soft and crispy dosa.
  • Spread the batter thinly for a crispy dosa.
  • Use a non-stick pan for easy flipping and to prevent sticking.

Storage and Serving

  • Leftover dosa batter can be stored in the refrigerator for up to 2 days.
  • Reheat dosa in a pan or microwave before serving.
  • Serve the dosa hot with coconut chutney and sambar for a complete meal.
Nutrition
value
772
calories per serving
7 g Fat16 g Protein157 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    157g
  • Fiber
    9g

MacroNutrients

  • Carbs
    157g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    9mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    321mg
  • Selenium
    0mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp