Salted Jersey Caramel Popcorn Recipe

Recipe By Slurrp

Salted Jersey Caramel Popcorn is a delicious and addictive snack that combines the sweetness of caramel with a hint of salt. The popcorn is coated in a rich and buttery caramel sauce, which is then sprinkled with sea salt to create the perfect balance of flavors. This treat is perfect for movie nights, parties, or anytime you're craving something sweet and salty.

4.3
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Salted Jersey Caramel Popcorn
plan
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ingredients serve

Ingredients for Salted Jersey Caramel Popcorn Recipe

  • 1/4 cup Unsalted Butter
  • 1/2 cup Packed Light Brown Sugar
  • 0.13 cup Light Corn Syrup
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Vanilla Extract
  • 0.13 teaspoon Baking Soda
  • 4 cup Popped Popcorn
  • as per your need Sea Salt, For Sprinkling

Directions: Salted Jersey Caramel Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt until well combined.
  • STEP 3.Bring the mixture to a boil, stirring constantly. Boil for 4-5 minutes, or until the caramel thickens slightly.
  • STEP 4.Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful.
  • STEP 5.Pour the caramel sauce over the popcorn and toss gently to coat evenly. Spread the coated popcorn onto the prepared baking sheet.
  • STEP 6.Bake for 45 minutes, stirring every 15 minutes to ensure even baking and caramelization.
  • STEP 7.Remove the popcorn from the oven and sprinkle with sea salt while it's still warm. Allow it to cool completely before serving.
  • STEP 8.Store the Salted Jersey Caramel Popcorn in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to stir the caramel sauce constantly while it's boiling to prevent it from burning.
  • You can add chopped nuts or chocolate chips to the popcorn for extra flavor and texture.
  • For a spicier version, sprinkle some cayenne pepper or chili powder over the popcorn along with the sea salt.

Storage and Serving

  • Serve the Salted Jersey Caramel Popcorn as a snack or dessert.
  • You can also package it in decorative bags or jars to give as gifts.
  • If the popcorn becomes slightly stale, you can refresh it by placing it in a preheated oven at 250°F (120°C) for a few minutes.
Nutrition
value
39
calories per serving
1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp