Salted Fish Curry Recipe

Name: Salted Fish Curry Recipe
Total time: 15 min
Yield: 6
Cuisine: Indonesian

Recipe By Bawarchi

Salted Fish Curry is a delicious Indonesian recipe served as a Side-Dish.

20 Rating -

Rate

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Salted Fish Curry Recipe

50 gram jambal roti or other salted fish, cleaned
62.50 milliliter thin coconut milk
As required vegetable oil
16.67 gram red chilies, finely sliced diagonally
0.33 bay leaves
0.33 cm fresh galangal
0.17 tomato, sliced
0.17 pinch Sugar
As required Spices
1.33 Shallots
0.33 cloves garlic
0.08 cm fresh kencur

Nutrition
value

272

calories per serving

26 g Fat3 g Protein6 g Carbs8 g FiberOther

Current Totals

Fat
26g
Protein
3g
Carbs
6g
Fiber
8g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
8g

Fats

Fat
26g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi