Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds Recipe

Name: Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds Recipe
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds

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Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds

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Ingredients for Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds Recipe

0.13 cup Kosher salt
1/4 teaspoon Black peppercorns
1/4 teaspoon Coriander seeds
1/4 teaspoon Fennel seeds
1/4 teaspoon Dill seeds
1/4 teaspoon Chopped Rosemary
1/4 teaspoon Finely chopped thyme
1/4 pound Very fresh whitefish fillet
As required Pickled green almonds
1/4 teaspoon Lemon juice
1/2 tablespoon Parmesan rind broth
As required Drizzle of grapeseed oil

Nutrition
value

calories per serving

< 1 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
128mg
Iron
3mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine