Salted Caramel Granola Recipe

Recipe By Slurrp

Salted Caramel Granola is a delicious and crunchy treat that is perfect for breakfast or snacking. This homemade granola is made with rolled oats, almonds, coconut flakes, and a sweet and salty caramel sauce. It's easy to make and can be customized with your favorite nuts and dried fruits.

4.5
13 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Salted Caramel Granola
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ingredients serve

Ingredients for Salted Caramel Granola Recipe

  • 0.38 cup Rolled Oats
  • 0.13 cup Sliced Almonds
  • 0.13 cup Coconut Flakes
  • 0.06 teaspoon Salt
  • 0.06 cup Unsalted Butter
  • 0.06 cup Brown Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.06 teaspoon Sea Salt

Directions: Salted Caramel Granola Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine rolled oats, almonds, coconut flakes, and salt.
  • STEP 3.In a small saucepan, melt butter over medium heat.
  • STEP 4.Add brown sugar and stir until dissolved.
  • STEP 5.Remove from heat and stir in vanilla extract and sea salt.
  • STEP 6.Pour the caramel sauce over the dry ingredients and mix until well coated.
  • STEP 7.Spread the mixture evenly onto the prepared baking sheet.
  • STEP 8.Bake for 20-25 minutes, stirring halfway through, until golden brown.
  • STEP 9.Allow the granola to cool completely before breaking it into clusters.
  • STEP 10.Store in an airtight container for up to 2 weeks.
  • STEP 11.Serve with yogurt, milk, or enjoy it as a snack.

Cooking Tips

  • You can add your favorite nuts, seeds, or dried fruits to the granola mixture before baking.
  • Make sure to stir the granola halfway through baking to ensure even browning.
  • Allow the granola to cool completely before breaking it into clusters to achieve a crunchy texture.

Storage and Serving

  • Store the granola in an airtight container at room temperature for up to 2 weeks.
  • Serve the granola with yogurt, milk, or enjoy it as a snack on its own.
Nutrition
value
326
calories per serving
22 g Fat9 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    268mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp