Salted Caramel Chocolate Chip Cookies From Pillsbury® Recipe

Recipe By Slurrp

These Salted Caramel Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. The addition of salted caramel adds a rich and gooey texture, while the chocolate chips provide a burst of sweetness. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike.

4.4
11 Rating -
Rate
Vegdiet
1hr 5minstotal
35minsPrep
1hr 5m.total
35m.Prep
Salted Caramel Chocolate Chip Cookies From Pillsbury®
plan
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ingredients serve

Ingredients for Salted Caramel Chocolate Chip Cookies From Pillsbury® Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Packed Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1.25 cup All Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 cup Semisweet Chocolate Chips
  • 1/4 cup Salted Caramel Pieces

Directions: Salted Caramel Chocolate Chip Cookies From Pillsbury® Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • STEP 2.In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • STEP 3.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the chocolate chips and salted caramel pieces.
  • STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.Serve and enjoy!

Cooking Tips

  • For extra gooey cookies, slightly underbake them by reducing the baking time by 1-2 minutes.
  • If you don't have salted caramel pieces, you can use regular caramel candies and sprinkle them with a pinch of sea salt before adding them to the dough.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Storage and Serving

  • These cookies are best served warm, straight from the oven.
  • If you have leftovers, you can reheat them in the microwave for a few seconds to regain their gooey texture.
  • Serve with a glass of cold milk for the perfect treat.
Nutrition
value
372
calories per serving
33 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    156mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp